Defatted Soya Flake---Protein Extracting---Centrifugating---Double Centifugating---PH Adjusting---Neutralizing---Washing---Squeezing---Crumbling---Heat Treating---Drying---Screening---Packing---Terminal Metal Detecting---Deliver to the Warehouse

Soy Flake---Extraction---Centrifugation---Acidification---Centrifugation---Neutralization---Sterilization---Descent---Spray Drying---Screening---Packing---Terminal Metal Detecting---Deliver to the Warehouse

Soya Flour---Extraction---Neutralization---Sterilization---Descent---Spray Drying---Screening---Packing---Terminal Metal Detecting---Deliver to the warehouse

Thanks to the high water-binding ability, it increases the yield of meat production greatly, for the purpose to reduce the production cost.