An Injection Type Isolated Soy Protein for Meat

Isolated Soy Protein RIPRO 608 is an injection type Soy Protein Isolate for Meat Application in Cooked Hams. Due to light color and high dispersing properties, it lends itself well to injection in brine system. It is highly recommended for production of functional Blends/Mixtures, which are finally used by injecting into the meat products. It is a Non-Dusty soy protein isolate, produced from Non-Gmo soybean.


RIPRO 608 has a light color and low viscosity needed for Injection. It helps the meat to improve firmness and to enhance slicing characteristics.


Qingdao Foodrich Soya-Tech Co., Ltd is a large Soy Protein Isolate Manufacturer, of both Emulsion and Injection Types, for Meat Applications in Cooked Sausage and Ham.

Isolated Soy Protein RIPRO 608
Protein (on dry base, N×6.25 )≥90.0%
Ash ≤6.0%
Fat ≤1.0%
PH 8.0±0.5
Standard Plate Count≤20000cfu/g
E. ColiNegative 
Salmonella (in 25g)Negative 
Yeast and Mould100cfu/g max
AppearanceSlight yellowish white powder
Flavor & TasteBland
Particle Size 

≥95% passing 100 mesh

Packing: Packed in polylined paper bags with plastic inner, 20kgs net weight per bag.

Storage: In cool and dry conditions but not under direct sunlight, to protect from water and wet, and not to                                     store together with other smelly products.

Shelf Life: Best within 12 months since production date. 

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Foodrich Soya has different specifications of ISOLATED SOY PROTEIN. You can leave message by "Inquiry” on line or send email to us to ask for free samples. Our email is: