RIPRO 606
An Injection Isolated Soy Protein for Cooked Ham
Isolated Soy Protein RIPRO 606 is an injection type Soy Protein Isolate for Meat Application in Cooked Hams. Due to light color and high dispersing properties, it lends itself well to injection in brine system. It is highly recommended for production of functional Blends/Mixtures, which are finally used by injecting into the meat products. It is a Non-Dusty soy protein isolate, produced from Non-Gmo soybean.
RIPRO 606 has a light color and low viscosity needed for Injection. It helps the meat to improve firmness and to enhance slicing characteristics.
Qingdao Foodrich Soya-Tech Co., Ltd is a large Soy Protein Isolate Manufacturer, of both Emulsion and Injection Types, for Meat Applications in Cooked Sausage and Ham.
| Isolated Soy Protein RIPRO 606 | |
| Item | Specification |
| Protein (on dry base, N×6.25 ) | ≥90.0% |
| Moisture | ≤7.0% |
| Ash | ≤6.0% |
| Fat | ≤1.0% |
| Fiber | ≤4.5% |
| PH | 8.0±0.5 |
| Standard Plate Count | ≤20000cfu/g |
| E. Coli | Negative |
| Salmonella (in 25g) | Negative |
| Yeast and Mould | 100cfu/g max |
| Appearance | Slight yellowish white powder |
| Flavor & Taste | Bland |
| Particle Size | ≥95% passing 100 mesh |
Packing: Packed in polylined paper bags with plastic inner, 20kgs net weight per bag.
Storage: In cool and dry conditions but not under direct sunlight, to protect from water and wet, and not to store together with other smelly products.
Shelf Life: Best within 12 months since production date.
Foodrich Soya has different specifications of ISOLATED SOY PROTEIN. You can leave message by "Inquiry” on line or send email to us to ask for free samples. Our email is: sales@foodrichindustry.com