RIPRO 503G
Isolated Soy Protein High Gel for Granule
Isolated Soy Protein RIPRO 503G is a High Gel Soy Protein Isolate for making strong granule for Meat Application, used in Cooked Sausages, Burgers, Barbecue, Meat Analogues, Minced Meat etc. It is a Non-Dusty soy protein isolate with an excellent emulsifying property and a very high gel.
RIPRO 503G is used by bowl-chopping & mixing method. It helps to reduce the cooking loss and to improve the structure of the final products.
Qingdao Foodrich Soya-Tech Co., Ltd is a large Manufacturer in China of Soy Protein Isolate 90%, High Gel, Non-Gmo Soy Protein Isolate for Meat Applications.
| Isolated Soy Protein RIPRO 503G | |
| Item | Specification |
| Protein (on dry base, N×6.25 ) | ≥90.0% |
| Moisture | ≤7.0% |
| Ash | ≤6.0% |
| Fat | ≤1.0% |
| Fiber | ≤4.5% |
| PH | 8.0±0.5 |
| Standard Plate Count | ≤20000cfu/g |
| E. Coli | Negative |
| Salmonella (in 25g) | Negative |
| Yeast and Mould | 100cfu/g max |
| Appearance | Slight yellowish white powder |
| Flavor & Taste | Bland |
| Particle Size | ≥95% passing 100 mesh |
Packing: Packed in polylined paper bags with plastic inner, 20kgs net weight per bag.
Storage: In cool and dry conditions but not under direct sunlight, to protect from water and wet, and not to store together with other smelly products.
Shelf Life: Best within 12 months since production date.
Foodrich Soya has different specifications of ISOLATED SOY PROTEIN. You can leave message by "Inquiry” on line or send email to us to ask for free samples. Our email is: sales@foodrichindustry.com