Isolated Soy Protein High Gel for Granule

Isolated Soy Protein RIPRO 503G is a High Gel Soy Protein Isolate for making strong granule for Meat Application, used in Cooked Sausages, Burgers, Barbecue, Meat Analogues, Minced Meat etc. It is a Non-Dusty soy protein isolate with an excellent emulsifying property and a very high gel.


RIPRO 503G is used by bowl-chopping & mixing method. It helps to reduce the cooking loss and to improve the structure of the final products.


Qingdao Foodrich Soya-Tech Co., Ltd is a large Manufacturer in China of Soy Protein Isolate 90%, High Gel, Non-Gmo Soy Protein Isolate for Meat Applications.

Isolated Soy Protein RIPRO 503G
Protein (on dry base, N×6.25 )≥90.0%
Ash ≤6.0%
Fat ≤1.0%
PH 8.0±0.5
Standard Plate Count≤20000cfu/g
E. ColiNegative 
Salmonella (in 25g)Negative 
Yeast and Mould100cfu/g max
AppearanceSlight yellowish white powder
Flavor & TasteBland
Particle Size 

≥95% passing 100 mesh

Packing: Packed in polylined paper bags with plastic inner, 20kgs net weight per bag.

Storage: In cool and dry conditions but not under direct sunlight, to protect from water and wet, and not to                                     store together with other smelly products.

Shelf Life: Best within 12 months since production date. 

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Foodrich Soya has different specifications of ISOLATED SOY PROTEIN. You can leave message by "Inquiry” on line or send email to us to ask for free samples. Our email is: