A Strong Gel Isolated Soy Protein for Meat

Isolated Soy Protein RIPRO 501E is a High Quality Isolated Soy Protein with excellent emulsifying property and Strong Gel for Meat Application. It is recommended in bowl-chopping & mixing system, for Cooked Sausages, Hams, Minced Meat, Meat Analogs, Vegetarian Foods, etc. It is made from Non-Gmo soybean.


RIPRO 501E has a high protein level of 90%. It helps to achieve good emulsifying and water-binding properties to reduce the cooking loss and to improve the structure of the final meat products.


Qingdao Foodrich Soya-Tech Co., Ltd is a large Isolated Soy Protein Manufacturer in China with very competitive prices. We produce different types of High Quality Isolated Soy Protein for Meat Applications.

Isolated Soy Protein RIPRO 501E
Protein (on dry base, N×6.25 )≥90.0%
Ash ≤6.0%
Fat ≤1.0%
PH 8.0±0.5
Standard Plate Count≤20000cfu/g
E. ColiNegative 
Salmonella (in 25g)Negative 
Yeast and Mould100cfu/g max
AppearanceSlight yellowish white powder
Flavor & TasteBland
Particle Size 

≥95% passing 100 mesh

Packing: Packed in polylined paper bags with plastic inner, 20kgs net weight per bag.

Storage: In cool and dry conditions but not under direct sunlight, to protect from water and wet, and not to                                     store together with other smelly products.

Shelf Life: Best within 12 months since production date. 

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Foodrich Soya has different specifications of ISOLATED SOY PROTEIN. You can leave message by "Inquiry” on line or send email to us to ask for free samples. Our email is: